Alfred & Constance Welcome Food and Fun Lovers with Open Arms Doors set to open mid-July Limes Hotel owner Damian Griffiths is bringing his next Brisbane, Australia destination to life with construction underway on … [Read more...]
Critically Acclaimed Restaurants in Philadelphia
February 17, 2012 By
Over the coming weeks Francois LeBon will be listing his choice of top restaurants in Philadelphia, New York City and Washington DC By: Francois LeBon The Award Winning Lacroix at the Rittenhouse Located in the prestigious Rittenhouse Hotel, gazing over downtown Philadelphia's most elegant … [Read more...]
One on One with Chef Chris Siropaides of Georges
December 12, 2011 By
Georges’ is Chef Perrier’s answer to casual stylishness on Philadelphia’s Main Line. It presents global cuisine with varied selections along with unique presentations. The restaurant’s warm inviting atmosphere is the perfect place for a quick bite, an intimate meal, or a fun meeting place to … [Read more...]
Salmon Beaumoniere..4 people
December 12, 2011 By
4 – 6oz pieces salmon, skin-on 4 portions, fingerling potatoes 4 portions, sautéed spinach 2 tbs garlic, minced Salt and pepper Season the salmon with salt and pepper. Saute the salmon, skin side down till crisp, flip over and finish cooking in a 350 degree oven. Season … [Read more...]
EP Magazine’s Philly Foodie Report
December 12, 2011 By
Courtesy of Greater Philadelphia Tourism Marketing Sibling owners George and Vasiliki Tsiouris bring stylish Greek dining to Midtown Village with Opa. Menu offerings at the sleekly designed resto-bar include zimi, or baked feta-cheese-filled pita; striped bass over sauted spinach … [Read more...]
