Uncorked Restaurant

The Best in Modern Australian Cuisines with a French Influence

Hidden away upstairs at the Union Hotel in North Sydney is the award-winning Uncorked Restaurant. The modest, elegant venue boasts a stylish décor and comfortable modern fit out.

Incorporating a sophisticated culinary approach, the esteemed venue offers a dining experience that brings warmth, character and charm to an understated yet stylish package.

Dynamic duo, Head Chef, David Little and Group Executive Chef, Ronny Ghantous, work together as a dynamic duo to create a prize winning menu, featuring Modern Australian cuisine with a French influence.

The menu changes monthly and the extensive wine selection compliments the combination of robust flavours and fresh, seasonal ingredients seen in the variety of dishes on offer. The classis side dishes and incredible desserts are the perfect addition to a sensational dining experience.

Experience Uncorked’s French inspired cuisine

Uncorked has a comfortable modern fit-out offering diners an experience that brings warmth, character and charm in an understated yet sophisticated style. Incorporating seasonal ingredients and French influence, Head Chefs David Little and Ronny Ghantous have created a prize Modern Australian menu presenting fresh and robust flavours. Uncorked’s menu changes every month.

The extensive wine list complements each meal including the mouth-watering desserts. Both at Uncorked and throughout The Union Hotel, all wines on the list are available by the glass.

Contact The Union Hotel
271 Pacific Highway (Cnr West St)
North Sydney 2060

General Hotel Enquiries: (02) 9955 5844
Uncorked Restaurant Booking: (02) 9955 6099
Le Bistro Bookings: (02) 9955 5844

Fax: (02) 9955 8755

Email: info.union@unionhotel.com.au

Function Enquiries & Bookings: 0405 100 752
Fax: (02) 9922 5944

For management, general employment or kitchen staff positions please email info.union@unionhotel.com.au